The Endless Meal · by Kristen Stevens★ 5.0 (27)
Champagne Mignonette Recipe
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 28%
CARBS 226G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC225G OTHER1G TOTAL SUGAR
FAT 4G5% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A champagne-based mignonette sauce for oysters, made with vinegar, shallots, and black pepper. A classic seafood condiment that pairs raw oysters with champagne elegantly.
condimentdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup champagne
- 2 tablespoons champagne vinegar
- 2 teaspoons shallots (finely minced)
- Fresh cracked pepper
- Crushed ice (to keep oysters cool)
- 12 raw oysters (shucked)
- Lemon wedges and freshly grated horseradish (optional)
- freshly grated horseradish (optional)
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 28%
CARBS 226G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC225G OTHER1G TOTAL SUGAR
FAT 4G5% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 162mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 14mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.