40 Aprons · by Cheryl Malik★ 5.0 (2)
Champagne Margarita
NUTRITION · PER SERVING1M COOK
CAL 28%·PRO 0%
CARBS 106G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER102G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced margarita with tequila, lime, and simple syrup, topped with champagne for a bubbly twist. Not too sweet, not too sour.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 ounces tequila
- 2 ounces freshly squeezed lime juice
- 1 ounce simple syrup (, recipe follows)
- 1/2-1 tsp orange liqueur
- Dry champagne or sparkling wine (, to top)
- Fresh lime juice (, to rim)
- 1 pinch Kosher salt (, to rim)
- 5 Ice cubes
- 1 cup white sugar
- 1 cup water
At a glance
PER SERVING · TIME 1M
CAL 28%·PRO 0%
CARBS 106G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER102G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 212mg
- Total sugar
- 102g
- Added sugar
- ≥100g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 17mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.