Broma Bakery · by Sarah Crawford | Broma Bakery★ 5.0
Champagne Jello Shots
NUTRITION · PER SERVING195M COOK
CAL 5%·PRO 3%
CARBS 7G29% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive champagne and vodka jello shots with gelatin and lemon. A boozy treat designed for New Year's Eve celebrations and parties.
drinkamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups champagne (or sparkling wine)
- 1/2 cup granulated sugar
- 1 Tablespoon lemon juice
- 4 Tablespoons (4 envelopes) unflavored gelatin
- 1 cup vodka
- sprinkles, optional
At a glance
PER SERVING · TIME 195M
CAL 5%·PRO 3%
CARBS 7G29% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Sodium
- 6mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 5mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.