Sugar Spun Run · by Sam Merritt★ 4.7 (3)
Champagne Granita
NUTRITION · PER SERVING375M COOK
CAL 11%·PRO 0%
CARBS 34G64% OF CAL
0G FIBER31G ADDED1G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sparkling frozen granita made with champagne, sugar, and water. Icy and celebratory, ideal for New Year's or special occasions.
dessertamerican🥄 saucepan🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- 1 cup sugar
- 1 bottle dry champagne (I used an inexpensive bottle of Andre Extra Dry)
At a glance
PER SERVING · TIME 375M
CAL 11%·PRO 0%
CARBS 34G64% OF CAL
0G FIBER31G ADDED1G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 33g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 13mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.