Sally's Baking Addiction · by Sally★ 4.9
Champagne Frosting
NUTRITION · PER SERVING180M COOK
CAL 61%·PRO 1%
CARBS 161G53% OF CAL
0G FIBER156G ADDED1G INTRINSIC4G OTHER157G TOTAL SUGAR
FAT 61G45% OF CAL
38G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiked, sparkly champagne buttercream frosting for cupcakes or white cake. Reduced champagne intensifies the flavor.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3/4 cup (180ml) champagne or sparkling wine (use your favorite)
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 180M
CAL 61%·PRO 1%
CARBS 161G53% OF CAL
0G FIBER156G ADDED1G INTRINSIC4G OTHER157G TOTAL SUGAR
FAT 61G45% OF CAL
38G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 144mg
- Total sugar
- 157g
- Added sugar
- 156g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 25mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.