
Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Champagne Cupcakes Recipe
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 6%
CARBS 63G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER51G TOTAL SUGAR
FAT 20G40% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate white cupcakes infused with champagne and topped with champagne frosting. Perfect for celebrations, Valentine's Day, or New Year's Eve.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups (248g) all purpose flour
- ⅓ cup (42g) cornstarch
- ½ teaspoon salt
- 3 teaspoons baking powder
- ¾ cup (170g) unsalted butter (softened)
- 1 ½ cups (300g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (237ml) champagne (bubbly; not flat)
- ¼ cup (60ml) champagne
- ¼ cup (50g) sugar
- 1 cup (226g) unsalted butter (, softened)
- 5 cups (565g) powdered sugar
- 2 tablespoons (30ml) champagne
- 2-4 tablespoons (30-60ml) heavy whipping cream
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 6%
CARBS 63G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER51G TOTAL SUGAR
FAT 20G40% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 80mg
- Total sugar
- 51g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 17mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
