Champagne Cupcakes Recipe
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Crazy for Crust · by Dorothy Kern5.0 (6)

Champagne Cupcakes Recipe

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 6%
CARBS 63G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER51G TOTAL SUGAR
FAT 20G40% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate white cupcakes infused with champagne and topped with champagne frosting. Perfect for celebrations, Valentine's Day, or New Year's Eve.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 18
  • 2 cups (248g) all purpose flour
  • ⅓ cup (42g) cornstarch
  • ½ teaspoon salt
  • 3 teaspoons baking powder
  • ¾ cup (170g) unsalted butter (softened)
  • 1 ½ cups (300g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (237ml) champagne (bubbly; not flat)
  • ¼ cup (60ml) champagne
  • ¼ cup (50g) sugar
  • 1 cup (226g) unsalted butter (, softened)
  • 5 cups (565g) powdered sugar
  • 2 tablespoons (30ml) champagne
  • 2-4 tablespoons (30-60ml) heavy whipping cream
PREP
30M
SODIUM
80MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.