Sally's Baking Addiction · by Sally★ 4.9
Champagne Cake Roll
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 8%
CARBS 41G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 15G41% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, spongey sponge cake roll flavored with reduced champagne and filled with champagne whipped cream. Celebratory and elegant, ideal for New Year's Eve.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (240ml) champagne*
- 1 cup (105g) sifted cake flour* (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs, at room temperature and separated
- 3/4 cup (150g) granulated sugar, divided
- 1 teaspoon pure vanilla extract
- 1 cup (120g) confectioners’ sugar, plus extra for topping
- optional: 1 Tablespoon unsweetened natural or dutch-process cocoa powder
- 1 and 1/2 cups (360ml) heavy cream
- 1/3 cup (40g) confectioners’ sugar
- 1 Tablespoon reduced champagne (from step 1)
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 8%
CARBS 41G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 15G41% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 152mg
- Total sugar
- 32g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.