Champagne Cake
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Preppy Kitchen · by John Kanell★ 5.0 (6)

Champagne Cake

NUTRITION · PER SERVING85M COOK
CAL 57%·PRO 15%
CARBS 118G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER99G TOTAL SUGAR
FAT 72G57% OF CAL
44G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant champagne and grapefruit cake with a sophisticated flavor profile and fresh citrus notes. A special occasion dessert that feels luxurious.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup grapefruit juice (236mL)
  • 1/4 cup champagne (60mL)
  • 2 tbsp all-purpose flour (18g)
  • 1 tbsp corn starch (8g)
  • 2/3 cup sugar (133g)
  • 2 large egg yolks
  • 2 tbsp unsalted butter (30g, room temperature)
  • 2 1/4 cups all-purpose flour (270g)
  • 2 1/2 tsp baking powder (10g)
  • 1 tsp salt (6g)
  • 1/3 cup unsalted butter (75g, room temperature)
  • 1/3 cup sour cream (81g)
  • 4 tbsp grapefruit zest (24g)
  • 1 1/2 cups sugar (300g)
  • 3 large eggs
  • 1 pound unsalted butter (room temperature)
  • 1 pound confectioners' sugar
  • 3 tbsp gragefruit juice
  • 2 tbsp champagne
  • 4 large egg whites
  • 1 1/2 cup sugar
  • 1/4 cup water
  • 1 pinch salt
  • 1/4 tsp cream of tartar
  • 16 oz unsalted butter (room temperature cut in one inch cubes)
PREP
60M
SODIUM
257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.