Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Chamoy Sauce
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Mexican sauce blending dried apricots, prunes, hibiscus flowers, and chiles for a fruity, tangy, and spicy condiment. Serve with tacos, grilled meats, or as a dipping sauce.
condimentmexican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup dried apricots
- 1/2 cup pitted prunes
- 1/2 cup dried hibiscus flowers
- 3 1/3 cups water
- 1/4 cup sugar
- 1/4 cup chili powder (such as ancho chili powder or Tajín)
- 4 1/2 tablespoons fresh lime juice
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 62mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 19mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.