Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Chamoy Recipe (Easy Homemade Mexican Chamoy Sauce)
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, sour, spicy, and salty Mexican sauce made from dried fruit, chiles, lime, and salt. Versatile for drizzling over fruit, rimming cocktails, or topping street foods.
condimentmexican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 cups water
- 1/2 cup granulated sugar
- 1/2 cup dried Jamaica (hibiscus) flowers
- 1 cup dried apricots
- 2 dried chile de arbol peppers (stemmed)
- Lime juice ((to taste))
- Tajin ((to taste))
- Salt ((to taste))
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 134mg
- Total sugar
- 9g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 14mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.