The Chunky Chef · by The Chunky Chef★ 5.0 (9)
Chamomile Cupcakes with Honey Buttercream Frosting
NUTRITION · PER SERVING37M COOK
CAL 24%·PRO 6%
CARBS 67G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER56G TOTAL SUGAR
FAT 24G45% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate cupcakes infused with chamomile tea flavor and topped with honey buttercream frosting. Perfect for spring celebrations with a subtle floral sweetness.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup water
- 2 chamomile tea bags
- 1/2 cup unsalted butter (softened to room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt
- 1 cup unsalted butter (softened to room temperature)
- 1/4 cup honey
- 3 1/2 cups powdered sugar (whisked to remove any lumps)
- chamomile flowers (for garnish (optional))
At a glance
PER SERVING · TIME 37M
CAL 24%·PRO 6%
CARBS 67G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER56G TOTAL SUGAR
FAT 24G45% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 100mg
- Total sugar
- 56g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 15mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.