Iowa Girl Eats · by Kristin Porter
Chambord Margarita
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 0%
CARBS 114G70% OF CAL
1G FIBER106G ADDED6G INTRINSIC3G OTHER111G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruity margarita with a splash of chambord liqueur for berry notes and complexity. Sweet, tart, and refreshing.
drinkamerican⚙️ food processor⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 6 oz tequila
- 3 oz fresh lime juice (plus lime wedges for serving)
- 1 oz chambord
- 1 cup water
- 1 cup sugar
- 2 Tablespoons sugar
- 2 Tablespoons salt
- zest of 1 lime
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 0%
CARBS 114G70% OF CAL
1G FIBER106G ADDED6G INTRINSIC3G OTHER111G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 6984mg
- Total sugar
- 111g
- Added sugar
- 106g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 20mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.