Dassana's Veg Recipes · by Dassana Amit★ 5.0 (6)
Cham Cham Sweet | Bengali Chum Chum
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 14%
CARBS 58G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER57G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Bengali sweet made from curdled milk, shaped and soaked in sugar syrup, then topped with condensed cream and nuts. Spongy, soft, and aromatic.
dessert🍲 stockpotvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 litre milk
- 2 tablespoons vinegar (or lemon juice or add as required)
- 1 teaspoon maida (or all purpose flour or rava (sooji, cream of wheat) or corn flour)
- 2 heaped cups sugar (or 400 grams)
- 4 cups water (or 1 litre)
- 1 tablespoon rose water (or kewra water or ½ to 1 teaspoon cardamom powder)
- 6 tablespoons milk powder
- 2 tablespoons sugar
- 2 tablespoons malai (or cream)
- 2 to 3 tablespoons milk
- 7 to 8 strands saffron
- ¼ teaspoon cardamom powder
- 2 to 3 tablespoons desiccated coconut
- 1 to 2 tablespoons chopped or sliced blanched almonds or raw almonds
- 1 to 2 tablespoons chopped or sliced pistachios
- few strands of saffron (- optional)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 14%
CARBS 58G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER57G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 28m
- Cook
- 12m
- Sodium
- 87mg
- Total sugar
- 57g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 233mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 28M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.