Once Upon a Chef · by Jennifer Segal★ 4.9 (33)
Challah, Wild Mushroom & Herb Stuffing
NUTRITION · PER SERVING—
CAL 14%·PRO 12%
CARBS 33G48% OF CAL
3G FIBER2G ADDED4G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 13G44% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread stuffing made with challah bread, wild mushrooms, aromatic vegetables, and fresh herbs like thyme and sage. Crisp on top and moist within, a classic side for holiday meals.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large loaf challah ((about 1 pound))
- ½ cup (1 stick) unsalted butter, (plus more for buttering baking dish)
- 2 cups yellow onion, (diced, from 2 medium onions)
- 2 cups celery, (diced)
- 2 cups wild mushrooms, (diced)
- 2 tablespoons finely chopped fresh thyme ((or 1 teaspoon dried))
- 1 tablespoon finely chopped fresh rosemary ((or ¼ teaspoon dried and crumbled))
- ½ teaspoon finely chopped fresh sage ((or ¼ teaspoon dried))
- 1½ teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 cups chicken broth
At a glance
PER SERVING
CAL 14%·PRO 12%
CARBS 33G48% OF CAL
3G FIBER2G ADDED4G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 13G44% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1075mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 36mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.