Diethood · by Katerina Petrovska
Challah Recipe
NUTRITION · PER SERVING210M COOK
CAL 14%·PRO 19%
CARBS 43G60% OF CAL
6G FIBER5G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braided Jewish yeast bread with a golden crust and soft interior. Rich with eggs and oil, it's perfect for special occasions or weekend brunch.
mainamericanbaked goodeggs🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup lukewarm water (between 98°F and 105°F)
- 2 teaspoons active dry yeast
- ¼ cup sugar
- 4½ cups all purpose flour
- 1 tablespoon kosher salt
- 2 whole eggs
- 1 egg yolk (reserve the egg white for the egg-wash)
- ¼ cup vegetable oil
- 1 reserved egg white
- 1 tablespoon water
At a glance
PER SERVING · TIME 210M
CAL 14%·PRO 19%
CARBS 43G60% OF CAL
6G FIBER5G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 550mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.