The Mediterranean Dish · by Summer Miller★ 5.0 (4)
Challah French Toast with Orange Honey Glaze
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 25%
CARBS 59G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER43G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, golden slices of challah French toast custard-soaked and cooked in a skillet, topped with crème fraîche and orange honey syrup. Rich and indulgent for a special breakfast.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 cup honey
- 1/4 cup orange juice
- 2 oranges, (zested and supremed)
- 1 loaf challah bread, (about 8 to 10 thick slices)
- 6 eggs
- 1 cup whole milk
- 1 3/4 teaspoon ground cinnamon
- 1 teaspoon almond extract
- 1/4 teaspoon kosher salt
- 4 teaspoons granulated sugar
- 1 cup blueberries
- 4 tablespoons creme fraiche, (optional)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 25%
CARBS 59G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER43G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 43g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.