Diethood · by Katerina Petrovska
Challah French Toast
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 34%
CARBS 55G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER23G TOTAL SUGAR
FAT 26G44% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of challah bread soaked in a custard of eggs, cream, and warm spices, then cooked until golden. A simple, delicious breakfast dish.
mainamericanegg disheggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 loaf of challah bread (stale)
- 6 large eggs
- 2 cups half and half (milk or heavy cream are also okay to use)
- ¼ cup honey (poured into a microwave-safe bowl and heated in the microwave for 30 seconds)
- ½ teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- pinch of grated nutmeg
- pinch of ground cinnamon
- 3-4 tablespoons unsalted butter (for cooking)
- French toast toppings of choice (such a maple syrup, whipped cream, fresh fruit, or confectioners' sugar)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 34%
CARBS 55G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER23G TOTAL SUGAR
FAT 26G44% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 657mg
- Total sugar
- 23g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 226mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.