Brown Eyed Baker · by Michelle Lettrich★ 4.5 (33)
Challah French Toast
NUTRITION · PER SERVING720M COOK
CAL 18%·PRO 20%
CARBS 26G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 23G59% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy French toast made from challah bread, dipped in an egg and milk batter and cooked until golden. Served with maple syrup, it's a classic weekend breakfast or brunch treat.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices challah bread (sliced ½-inch thick)
- 1½ cups whole milk
- 6 egg yolks
- 3 tablespoons light brown sugar
- 2 tablespoons unsalted butter (melted)
- ¼ teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter (divided (for cooking))
At a glance
PER SERVING · TIME 720M
CAL 18%·PRO 20%
CARBS 26G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER12G TOTAL SUGAR
FAT 23G59% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 308mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.