Belly Full · by Amy Flanigan★ 5.0 (4)
Challah French Toast
NUTRITION · PER SERVING22M COOK
CAL 14%·PRO 18%
CARBS 45G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made with challah bread and a custard of eggs, milk, vanilla, and orange. It's a rich, indulgent breakfast that delivers sweet and buttery comfort.
mainamericanegg disheggs🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 6 large eggs
- 1 & 1/2 cups whole milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon grated orange zest
- 1 tablespoon honey
- 1/2 teaspoon coarse salt
- pinch of cinnamon
- 1 loaf challah bread ((day old))
- 2 tablespoons butter (, for the pan)
- maple syrup, powdered sugar, and fresh berries (, for serving)
At a glance
PER SERVING · TIME 22M
CAL 14%·PRO 18%
CARBS 45G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 395mg
- Total sugar
- 22g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 81mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.