Once Upon a Chef · by Jennifer Segal★ 4.9 (37)
Challah French Toast
NUTRITION · PER SERVING15M COOK
CAL 46%·PRO 50%
CARBS 101G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC63G OTHER33G TOTAL SUGAR
FAT 46G45% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, custardy challah bread soaked in cinnamon and honey, pan-fried until golden, and drizzled with maple syrup. Indulgent and special, perfect for a weekend breakfast.
mainamericanbaked goodeggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 large eggs
- ¾ cup low-fat milk
- ¾ cup heavy cream
- 2 tablespoons honey
- 1½ teaspoons vanilla extract
- 2 teaspoons cinnamon
- Heaping ¼ teaspoon salt
- 1 loaf day old challah, (brioche or other good bread sliced ¾-inch (2-cm) thick)
- Unsalted butter
- Vegetable oil
- Maple syrup, (for serving)
At a glance
PER SERVING · TIME 15M
CAL 46%·PRO 50%
CARBS 101G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC63G OTHER33G TOTAL SUGAR
FAT 46G45% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 798mg
- Total sugar
- 33g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 296mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.