Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Challah
NUTRITION · PER SERVING210M COOK
CAL 16%·PRO 21%
CARBS 50G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER8G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Jewish braided bread made with eggs and honey, rich and slightly sweet. Served sliced, it's perfect for holidays or special meals.
sidebaked good🥣 mixer🍪 sheet pan🌡️ thermometer🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ pounds bread flour (about 4½ cups, plus more for dusting)
- ¾ ounce fresh yeast
- ¼ cup sugar
- 3 tablespoons honey
- 1 tablespoon coarse salt
- ¼ cup vegetable oil (plus more for bowl, plastic wrap, and baking sheet)
- 1 cup water
- 8 large egg yolks (plus 1 large whole egg)
At a glance
PER SERVING · TIME 210M
CAL 16%·PRO 21%
CARBS 50G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER8G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 1h
- Sodium
- 606mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.