Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Challah Bread Recipe
NUTRITION · PER SERVING160M COOK
CAL 8%·PRO 9%
CARBS 22G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A braided yeast bread enriched with eggs and oil. Fluffy, slightly sweet, and versatile for toasting or serving fresh.
componentamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 tablespoons active dry yeast
- 4 teaspoons salt
- ½ cup honey
- 1¾ cups hot tap water
- 2 cups bread flour
- ¾ cup oil (avocado oil is my preference. Also melted butter is wonderful, though not parve)
- 3 large eggs
- 5 cups bread flour
- 1 egg (for egg wash)
- Sesame seeds (poppy seeds, etc. (optional, for topping))
At a glance
PER SERVING · TIME 160M
CAL 8%·PRO 9%
CARBS 22G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 267mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.