Foolproof Living · by Aysegul Sanford★ 5.0 (3)
Challah Bread Recipe
NUTRITION · PER SERVING250M COOK
CAL 100%·PRO 100%
CARBS 324G60% OF CAL
43G FIBER26G ADDED0G INTRINSIC256G OTHER26G TOTAL SUGAR
FAT 58G24% OF CAL
9G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional braided Jewish bread made with yeast dough, enriched with eggs and honey. Takes time and care but yields beautiful, slightly sweet bread.
componentbaked good🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 6 cups all-purpose flour (850 gr) (Plus 1 cup to use during kneading)
- 1 tablespoon Kosher salt (17 gr)
- 2 packets rapid rise yeast (14 gr) (1/2 oz. )
- 3 tablespoons honey
- 1/3 cup vegetable oil (Plus 1 tablespoon for greasing the bowl)
- 1 3/4 cup water ((412 ml) - lukewarm to the touch - somewhere between 80-90 degrees F.)
- 3 large eggs (at room temperature)
- 1 large egg (at room temperature)
- 1 tbsp water
- 3 tablespoons black and white sesame seeds (optional)
At a glance
PER SERVING · TIME 250M
CAL 100%·PRO 100%
CARBS 324G60% OF CAL
43G FIBER26G ADDED0G INTRINSIC256G OTHER26G TOTAL SUGAR
FAT 58G24% OF CAL
9G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 40m
- Sodium
- 3535mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1709mg
- Calcium
- 211mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 3535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.