Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Challah Bread Pudding with Kahlua Cream Sauce
NUTRITION · PER SERVING120M COOK
CAL 25%·PRO 22%
CARBS 66G54% OF CAL
3G FIBER22G ADDED24G INTRINSIC18G OTHER46G TOTAL SUGAR
FAT 21G38% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted challah bread mixed with eggs, cream, nuts, and raisins, then baked and served with a Kahlua cream sauce. An indulgent bread pudding dessert.
dessertamericanbaked good🌀 blender🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf plain or raisin challah bread
- 6 eggs
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla
- 2 tablespoons butter (melted)
- 4 cups half and half
- 2 cups raisins
- 1 cup chopped walnuts or pecans
- Kahlua Cream Sauce (for serving (optional))
At a glance
PER SERVING · TIME 120M
CAL 25%·PRO 22%
CARBS 66G54% OF CAL
3G FIBER22G ADDED24G INTRINSIC18G OTHER46G TOTAL SUGAR
FAT 21G38% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 380mg
- Total sugar
- 46g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.