Jo Cooks · by Joanna Cismaru★ 4.9 (7)
Challah Bread
NUTRITION · PER SERVING210M COOK
CAL 13%·PRO 17%
CARBS 36G57% OF CAL
5G FIBER4G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, soft, slightly sweet braided bread loaf. Beautiful and impressive homemade loaf perfect for holidays and special meals.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ teaspoon active dry yeast
- 1¼ cup water (lukewarm)
- ¼ cup sugar
- 3 large eggs
- ¼ cup vegetable oil
- 4½ cups all-purpose flour
- 1½ teaspoon salt
- 1 large egg (beaten)
- sesame seeds
At a glance
PER SERVING · TIME 210M
CAL 13%·PRO 17%
CARBS 36G57% OF CAL
5G FIBER4G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 313mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.