Rasa Malaysia · by Bee Yinn Low★ 4.8 (5)
Challah Bread
NUTRITION · PER SERVING160M COOK
CAL 20%·PRO 24%
CARBS 64G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER16G TOTAL SUGAR
FAT 11G24% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy yeast bread formed into knots and baked until golden. This challah is rich with eggs and butter, making it tender and slightly sweet.
componentbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 egg yolks
- 3 tablespoons unsalted butter (melted and cooled)
- 3/4 cup water
- 1 egg white (beaten, for glazing)
- 3 cups bread flour (+ 2 tablespoons )
- 1/2 cup sugar
- 1 1/4 teaspoons fast-acting yeast
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 160M
CAL 20%·PRO 24%
CARBS 64G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER16G TOTAL SUGAR
FAT 11G24% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 313mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.