The Recipe Critic · by Alyssa Rivers
Challah Bread
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 14%
CARBS 35G51% OF CAL
4G FIBER6G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fluffy Jewish braided loaf enriched with eggs and oil. Golden and slightly sweet, traditionally served on the Sabbath.
componentmiddle easternbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4-4 1/4 cups all purpose flour
- ½ cup brown sugar
- 1 teaspoon salt
- 1 Tablespoon dry active yeast
- 2 large eggs
- 1 cup warm water
- ½ cup Vegetable oil
- 1 egg yolk (for egg wash)
- Poppy Seeds (optional)
- Sesame Seeds (optional)
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 14%
CARBS 35G51% OF CAL
4G FIBER6G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 208mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.