Challah Bread
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Immaculate Bites · by Imma Adamu5.0 (19)

Challah Bread

NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 14%
CARBS 28G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A braided sweet bread with a honey-coated golden crust and soft, pillowy interior. Perfect for holidays or everyday enjoyment, rich and tender with each bite.

mainbaked goodvegetarian
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ¾ cup (177ml) water, (at room temperature)
  • 1 envelope (about 2¼ teaspoons) active yeast
  • 5 tablespoons (70g) unsalted butter (, cut in chunks )
  • ¼ cup (50g) granulated sugar
  • 1¼ teaspoons (7g) salt
  • 3 large eggs, (one egg separated (reserve egg white))
  • 3¼-3½ cups (400g) all-purpose flour, (plus more for dusting)
  • 2 large egg yolks
  • 3 tablespoons (45ml) milk or cream
PREP
150M
SODIUM
247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.