Handle the Heat · by Tessa Arias★ 4.8 (29)
Challah Bread
NUTRITION · PER SERVING190M COOK
CAL 100%·PRO 100%
CARBS 361G60% OF CAL
44G FIBER0G ADDED0G INTRINSIC267G OTHER50G TOTAL SUGAR
FAT 69G26% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, braided Jewish bread with an egg-based dough. Beautiful, fluffy, and traditional for Friday dinners.
mainbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 to 3 1/4 cups (15 to 16 1/4 ounces) all-purpose flour, (plus more for dusting)
- 1 envelope (2 1/4 teaspoons) instant yeast
- 1/4 cup (1 3/4 ounces) sugar
- 1 1/4 teaspoons fine sea salt
- 3 large eggs, one egg separated ((reserve the white for the egg wash))
- 4 tablespoons (2 ounces) unsalted butter, (melted)
- 1/2 cup plus 1 tablespoon water, (at room temperature)
At a glance
PER SERVING · TIME 190M
CAL 100%·PRO 100%
CARBS 361G60% OF CAL
44G FIBER0G ADDED0G INTRINSIC267G OTHER50G TOTAL SUGAR
FAT 69G26% OF CAL
23G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 3153mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1837mg
- Calcium
- 240mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.