Averie Cooks · by Averie Sunshine★ 5.0 (4)
Challah Bread
NUTRITION · PER SERVING32M COOK
CAL 6%·PRO 8%
CARBS 18G58% OF CAL
2G FIBER3G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 4G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional braided Jewish egg bread made with a simple dough that rises overnight and bakes into golden, slightly sweet loaves. The recipe yields two loaves with make-ahead flexibility.
componentbaked good🥣 mixer🌡️ thermometer⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- scant 1 cup water
- 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
- 2 large eggs
- 1/4 cup canola or vegetable oil
- 1/4 cup honey
- 3/4 tablespoon salt
- 3 1/2 cups all-purpose flour
- 1 large egg (for egg wash)
- sesame or poppy seeds for sprinkling (optional)
At a glance
PER SERVING · TIME 32M
CAL 6%·PRO 8%
CARBS 18G58% OF CAL
2G FIBER3G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 4G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 272mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 11mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.