Preppy Kitchen · by John Kanell★ 4.7 (29)
Challah
NUTRITION · PER SERVING170M COOK
CAL 100%·PRO 100%
CARBS 411G56% OF CAL
53G FIBER50G ADDED0G INTRINSIC308G OTHER50G TOTAL SUGAR
FAT 98G30% OF CAL
16G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful braided Jewish loaf with a golden brown exterior and fluffy interior, rich with egg and oil. Impressive to look at but surprisingly easy to make from scratch.
componentbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🔥 ovendairy freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ cup warm water ((110-120F) (180ml))
- ¼ cup sugar ((50g))
- 2¼ teaspoons active dry yeast ((.25-ounce/7g packet))
- 4 to 4½ cups all-purpose flour ((480-540g))
- ⅓ cup vegetable oil ((80ml))
- 2 large eggs
- 1 egg yolk ((white reserved for egg wash))
- 1 teaspoon salt
- Poppy seeds or sesame seeds (for topping (optional))
At a glance
PER SERVING · TIME 170M
CAL 100%·PRO 100%
CARBS 411G56% OF CAL
53G FIBER50G ADDED0G INTRINSIC308G OTHER50G TOTAL SUGAR
FAT 98G30% OF CAL
16G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2471mg
- Total sugar
- 50g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2091mg
- Calcium
- 260mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.