Chai Tiramisu Cake (Chaimisu!)
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Vegan Richa · by Vegan Richa★ 5.0 (2)

Chai Tiramisu Cake (Chaimisu!)

NUTRITION · PER SERVING115M COOK
CAL 22%·PRO 16%
CARBS 47G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 26G53% OF CAL
13G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chai-infused cake layered with cardamom cream and topped with cocoa-chai dust. An Indian-inspired fusion dessert perfect for special occasions with warm spice flavors.

dessertindianbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ cups all-purpose flour
  • ⅓ cup sugar
  • 1 ½ teaspoons baking powder
  • ⅛ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons oil
  • ½ teaspoon vanilla extract (or vanilla powder (add with dry ingredients))
  • 1 cup non-dairy milk
  • ½ cup water
  • 1 tablespoon grated ginger
  • 2 teaspoons chai spice blend (or more, to taste)
  • 4 teaspoons loose leaf tea (or 4 black tea bags)
  • 1 tablespoon sugar
  • 2 cups non-dairy milk (such as oat milk, that is thick and withstands boiling without changing flavor)
  • 1 cup raw cashews (soaked in hot water for 10 minutes then drained)
  • 15 ounce can full-fat coconut milk
  • ¾ cup non-dairy yogurt (almond, cashew, or cashew-coconut yogurt)
  • 1 tablespoon cornstarch
  • ½ teaspoon vanilla extract (or vanilla powder)
  • ½ teaspoon ground cardamom
  • ¼ cup sugar
  • 2 teaspoons cocoa powder
  • ½ teaspoon cinnamon (or cardamom or chai spice)
PREP
45M
SODIUM
153MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.