Chai Sugar Cookies
View original ↗
Handle the Heat · by Tessa Arias4.9 (44)

Chai Sugar Cookies

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 26G65% OF CAL
1G FIBER17G SUGAR7G OTHER
FAT 6G33% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, soft sugar cookies loaded with warm chai spices and finished with an espresso glaze. Cozy and aromatic autumn treats.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 23
  • 2 cups plus 2 tablespoons (270 grams) all-purpose flour,
  • 2 teaspoons baking powder
  • 1 teaspoon cornstarch
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 10 tablespoons (142 grams) unsalted butter, (at cool room temperature)
  • 1 cup (200 grams) granulated sugar
  • 2 tablespoons honey
  • 1 large egg, (at cool room temperature)
  • 1 large egg yolk, (at cool room temperature)
  • 1 1/4 cups (156 grams) powdered sugar, (sifted)
  • 2 tablespoons espresso or strong coffee*
PREP
15M
SODIUM
56MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.