Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (10)
Chai Sugar Cookies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 3%
CARBS 22G59% OF CAL
1G FIBER10G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 7G40% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery sugar cookies infused with warm chai spices—cinnamon, ginger, cardamom, and more—delivering cozy, aromatic flavor in every bite. These easy cookies strike a balance between sweet and spiced, perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ⅓ teaspoon cardamom
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ⅛ teaspoon allspice
- 1 ¾ cup flour (220g)
- ½ teaspoon baking soda
- ⅓ teaspoon salt
- ½ cup vegan butter (softened (115g))
- ⅓ cup white sugar (67g)
- ⅓ cup brown sugar (73g)
- 1 teaspoon vanilla extract
- ¼ cup plant-based milk (60g)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 3%
CARBS 22G59% OF CAL
1G FIBER10G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 7G40% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 143mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 16mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.