Chai Streusel Banana Bread
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Broma Bakery · by Sarah Fennel★ 5.0

Chai Streusel Banana Bread

NUTRITION · PER SERVING—
CAL 23%·PRO 21%
CARBS 59G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER24G TOTAL SUGAR
FAT 21G39% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Banana bread infused with warm chai spices like cardamom, cinnamon, and ginger, topped with a spiced streusel. This aromatic quick bread is moist and flavorful with a hint of exotic warmth.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery →

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Nutrition & ingredients

Ingredients

  • 1 teaspoon ground ginger
  • ¾ teaspoon fresh ground cardamom
  • ½ teaspoon ground cinnamon
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 3 extremely ripe (even brown) bananas, mashed
  • 6 tablespoons butter, melted
  • 1/4 cup sugar
  • 1/2 cup light brown sugar
  • 2 eggs, room temperature
  • 2/3 cup Chobani whole milk plain greek yogurt
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup cashews, finely chopped
  • 1/4 cup flour
  • 3 tablespoons butter, melted
  • remaining spice mix
PREP
—
SODIUM
765MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.