FeelGoodFoodie · by Yumna Jawad★ 4.9 (42)
Chai Spiced Vegan Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 5%
CARBS 29G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, dome-shaped muffins infused with warm chai spices—cinnamon, cardamom, ginger, and cloves. Subtly sweet and perfect with coffee or tea.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 3/4 cup coconut sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 cup unsweetened applesauce
- 1/2 cup dairy-free milk
- 1/2 cup grapeseed oil
- 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 5%
CARBS 29G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 55mg
- Total sugar
- 16g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 29mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.