Budget Bytes · by Beth Moncel★ 4.2 (14)
Chai Spiced Scones
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 31G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones infused with warm chai spices like cinnamon, ginger, cloves, and cardamom. A fragrant treat perfect with tea or coffee.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ($0.20)
- 3 Tbsp sugar ($0.03)
- 1/2 tsp salt ($0.02)
- 2 tsp baking powder ($0.06)
- 1 tsp cinnamon ($0.05)
- 1/2 tsp ground ginger ($0.05)
- 1/2 tsp ground cloves ($0.05)
- 1/4 tsp ground cardamom ($0.03)
- 5 Tbsp cold butter ($0.43)
- 1/4 cup milk ($0.06)
- 2 large eggs ($0.47)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 31G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 197mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.