Broma Bakery · by Sarah Fennel
Chai Spiced Salted Caramel Macarons
NUTRITION · PER SERVING—
CAL 27%·PRO 15%
CARBS 82G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER76G TOTAL SUGAR
FAT 22G38% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French macarons with a chai spice flavor and salted caramel filling. Delicate and slightly spiced with sweet-salty caramel, they are an elegant petit four.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup almond meal (for this recipe I used Bob’s Red Mill)
- 2 cups powdered sugar
- 1 tablespoon chai spice
- 3 large egg whites, room temperature
- 1/4 cup granulated white sugar
- 1/8 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 3 tablespoons salted butter
- 1/4 cup heavy cream
- 1 teaspoon salt
At a glance
PER SERVING
CAL 27%·PRO 15%
CARBS 82G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER76G TOTAL SUGAR
FAT 22G38% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 557mg
- Total sugar
- 76g
- Added sugar
- ≥75g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 58mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.