Simply Scratch · by Laurie McNamara
Chai Spiced Pumpkin Pie
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 11%
CARBS 36G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall twist on traditional pumpkin pie, spiced with warm chai flavors like cinnamon and ginger. Creamy and aromatic, it's a seasonal dessert that bridges the familiar comfort of pumpkin pie with exotic spice warmth.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups pumpkin puree
- 2 large eggs
- 1/2 cup sugar
- 1/4 cup light brown sugar
- 1 tablespoon flour
- 2 teaspoons Chai Spice
- 1/2 teaspoon kosher salt
- 1⅔ cup half and half
- pie crust (I used pistachio toasted coconut but use your favorite)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 11%
CARBS 36G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 311mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.