Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (12)
Chai Spiced Pumpkin Bread
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 10%
CARBS 53G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 14G35% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread infused with chai latte concentrate and warm spices. A fall favorite that captures the cozy flavor of chai in baked form.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup canola oil (plus more for greasing pan)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree ((about half a can))
- 1/2 cup Chai Tea Latte Concentrate ((such as Oregon Chai))
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon kosher salt
- 1 2/3 cups all-purpose flour
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 10%
CARBS 53G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 14G35% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 401mg
- Total sugar
- 34g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.