The Salty Marshmallow · by Nichole
Chai Spiced Pear Breakfast Cake
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 12%
CARBS 53G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake infused with warming chai spices like cinnamon, ginger, and cardamom, studded with pears. Perfect warm with coffee for breakfast or as a light snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 Cup All Purpose Flour
- 1/2 Cup Packed Brown Sugar
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cardamom
- 1/8 teaspoon Ground Nutmeg
- 1/8 teaspoon Ground Cloves
- 1/4 Cup Cold Unsalted Butter (Cubed)
- 2 Cups All Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cardamom
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Ground Cloves
- 1 Cup Granulated Sugar
- 1/2 Cup Unsalted Butter (Softened)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 Cup Sour Cream
- 2 Cups Diced Fresh Pears (peeled if desired)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 12%
CARBS 53G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 204mg
- Total sugar
- 30g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.