Chai Spiced Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes infused with chai spice flavors and topped with whipped vanilla mascarpone, maple syrup, and fresh berries. A creative breakfast with warm spice notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups Oregon Chai Tea Latte Concentrate
- 2 cups gluten-free or all-purpose baking flour
- 2 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tbsp white sugar
- 1 cup mascarpone cheese
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- 2 cups strawberries
- 1 cup blackberries
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 309mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 34mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.