Chai Spiced Glazed Doughnut Muffins
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My Baking Addiction · by Jamie★ 4.3 (31)

Chai Spiced Glazed Doughnut Muffins

NUTRITION · PER SERVING32M COOK
CAL 15%·PRO 13%
CARBS 43G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 12G36% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chai-spiced doughnut muffins with warm spices like cinnamon, cardamom, and ginger. A breakfast or snack cake that captures holiday flavors in an easy-to-eat muffin form.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon finely ground black pepper
  • 3/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 cup milk
  • 3 tablespoons butter; melted
  • 1 cup confectioners’ sugar; sifted
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • 3/4 teaspoon pure vanilla extract
  • 1 tablespoon milk
PREP
15M
SODIUM
228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.