The Salty Marshmallow · by Nichole★ 5.0 (1)
Chai Spiced Fall Sangria
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 2%
CARBS 73G63% OF CAL
9G FIBER0G ADDED0G INTRINSIC6G OTHER58G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall sangria infused with chai spices, apple cider, and white wine. Fruity, aromatic, and festive with warm autumn flavors.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 Cup Apple Cider
- 1 Cup Water
- 4 Chai Tea Bags
- 2 Apples (Sliced)
- 2 Pears (Sliced)
- 1 Orange (Sliced)
- 1 750 ML Bottle Sauvignon Blanc, Chardonnay, or Moscato
- 1/2 Cup Orange Liqueur
- 2-3 Tablespoons Maple Syrup (Optional for sweetness)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 2%
CARBS 73G63% OF CAL
9G FIBER0G ADDED0G INTRINSIC6G OTHER58G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 38mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.