Sally's Baking Addiction · by Sally★ 4.5
Chai Spiced Cinnamon Swirl Bundt Cake
NUTRITION · PER SERVING330M COOK
CAL 26%·PRO 16%
CARBS 62G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 28G48% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and buttery Bundt cake infused with chai spices and swirled with cinnamon. Perfect for dessert, brunch, or coffee time with warm spice flavors.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (375g) all-purpose flour (spooned & leveled)
- 2 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons salt
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 5 large eggs, at room temperature
- 1/2 cup (120g) full fat sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 cup (180ml) milk, at room temperature
- optional for topping: vanilla icing (see Note)
- 3/4 cup (150g) packed light or dark brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
At a glance
PER SERVING · TIME 330M
CAL 26%·PRO 16%
CARBS 62G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 28G48% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 332mg
- Total sugar
- 39g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.