Bakerita · by Rachel Conners★ 5.0 (2)
Chai Spice Pecan Brittle
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 6%
CARBS 68G56% OF CAL
3G FIBER38G ADDED27G INTRINSIC0G OTHER65G TOTAL SUGAR
FAT 26G48% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pecan brittle seasoned with chai spices including ginger, cinnamon, and cardamom. A nutty, sweet, and aromatic confection.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup white sugar
- ½ cup light corn syrup
- ¼ teaspoon salt
- ¼ cup water
- 1½ cup pecans
- 1 teaspoon ground ginger
- ¾ teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon cardamom
- 2 tablespoons butter (softened)
- 1 teaspoon baking soda
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 6%
CARBS 68G56% OF CAL
3G FIBER38G ADDED27G INTRINSIC0G OTHER65G TOTAL SUGAR
FAT 26G48% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 420mg
- Total sugar
- 65g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 33mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.