Bakerita · by Rachel Conners
Chai Spice Granola
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 25%
CARBS 56G37% OF CAL
12G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 41G61% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted oats and nuts bound with coconut oil and maple syrup, spiced with warming chai flavors like cinnamon, ginger, and cardamom. Eaten as a breakfast cereal with milk or yogurt.
main🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups gluten-free rolled oats
- 1 cup unsweetened flaked coconut
- 1 cup pecans (coarsely chopped)
- 1 cup sliced almonds
- ¼ cup coconut oil (melted)
- ⅓ cup maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cardamom
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- 1 teaspoon coarse salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 25%
CARBS 56G37% OF CAL
12G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 41G61% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 396mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.