Chai Spice Cake with Cream Cheese Frosting
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Broma Bakery · by Sarah | Broma Bakery★ 4.9

Chai Spice Cake with Cream Cheese Frosting

NUTRITION · PER SERVING180M COOK
CAL 21%·PRO 13%
CARBS 59G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER45G TOTAL SUGAR
FAT 19G39% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist layer cake spiced with cinnamon, ginger, cardamom, and nutmeg, topped with cream cheese frosting and finished with blackberries and pistachios. Warm and sophisticated.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3/4 cup unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 2 1/4 cups cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 teaspoons ginger
  • 2 teaspoons cardamom
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon black pepper
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, room temperature
  • 4 ounces cream cheese, room temperature
  • 3 1/2 cups powdered sugar
  • 1/2 teaspoon salt
  • 1/4 cup blackberries
  • 2 tablespoons chopped pistachios
  • 2 tablespoons candied ginger
  • 2 cinnamon sticks
  • 1 teaspoon black sesame seeds
  • edible gold leaves
PREP
20M
SODIUM
271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.