Shugary Sweets · by Aimee Shugarman
Chai Spice Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 7%
CARBS 34G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 17G51% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, spiced coffee cake with chai flavors and a buttery streusel topping. Warm and fragrant, perfect for breakfast or as an afternoon treat.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/3 cup all-purpose flour
- 3/4 cup light brown sugar, (packed)
- 1 Tablespoon chai spice mix, (see notes)
- 3/4 cup unsalted butter, (melted)
- 1/2 cup unsalted butter, (softened to room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 1/2 Tablespoons chai spice mix, (see notes)
- 1/2 cup sour cream
- 1 Tablespoon powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 7%
CARBS 34G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER22G TOTAL SUGAR
FAT 17G51% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 12mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 22mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.