Sally's Baking Addiction · by Sally★ 4.6
Chai Spice Buttercream
NUTRITION · PER SERVING5M COOK
CAL 89%·PRO 3%
CARBS 232G52% OF CAL
1G FIBER226G SUGAR5G OTHER
FAT 99G50% OF CAL
61G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy buttercream frosting flavored with chai spices like cinnamon, ginger, and cardamom. Smooth and silky, perfect for frosting cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 5.5 – 6 cups (660-720g) confectioners’ sugar
- 1 and 3/4 teaspoons chai spice mix (above)
- 1/4 cup (60ml) heavy cream
- 2 teaspoons pure vanilla extract
- pinch of salt
- optional for garnish: cinnamon sticks
At a glance
PER SERVING · TIME 5M
CAL 89%·PRO 3%
CARBS 232G52% OF CAL
1G FIBER226G SUGAR5G OTHER
FAT 99G50% OF CAL
61G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 53mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.